Cooking school, “L’Art des Mets”

Gastronomy

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  • ©Domaine-des-hauts-de-Loire
Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to introduce students to the realization of a recipe or technique of preparation. So many opportunities to discover the features of a produce, its taste and associations that it enables.Spoken languages ​​:French, English
Languages ​​documentation:French, English
Home groups:yes

Proposed activities:Gastronomy

Period (s) Morning Afternoon Opening day Closing day
01/01/2024 - 31/12/2024 - -

Associated services

  • Activities en
  • Catering on site en
  • Parking en
  • Picnic area en
  • Washrooms en
  • Gastronomy

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