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Languages documentation:English
Home groups:yes
Restaurant located in the heart of the old Blois, at the foot of the castle. It serves Pork, as its name implies, but not only. True bouchon lyonnais, with specialties (veal head ravigote, hot sausage from Lyon …) but not only. An air conditioned room.
Spoken languages :French, English, ItalianLanguages documentation:English
Home groups:yes
Means of payment
- Carte bleue
- Postal or bank cheques
- Cash
- Luncheon vouchers
- Visa
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Brasserie en
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Traditional cuisine en
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Brasserie
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Traditional cuisine
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