Restaurant located in the heart of the old Blois, at the foot of the castle. It serves Pork, as its name implies, but not only. True bouchon lyonnais, with specialties (veal head ravigote, hot sausage from Lyon …) but not only. An air conditioned room.Spoken languages :French, English, Italian
Languages documentation:English
Home groups:yes
Languages documentation:English
Home groups:yes
Means of payment
- Credit Card
- Postal or bank cheques
- Cash
- Luncheon vouchers
- Visa
Period (s) | Morning | Afternoon | Opening day | Closing day |
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Brasserie en
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Traditional cuisine en
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Brasserie
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Traditional cuisine